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In The Spotlight
Leftover Turkey Vodka Marinara
I had so much turkey left over after Thanksgiving that I froze a great deal of it for use in future recipes. Of all my leftover turkey cooking adventures, this simple recipe is my favorite one so far. If you managed to escape Thanksgiving and Christmas without mountains of leftover turkey, you can use chicken or vegetables ...Read More
Top Booze to Buy Your Boss
The holidays are upon us. We know that most of you are expected to buy your boss a present for Christmas, Hanukkah or Kwanzaa. We think that booze is the perfect gift to buy, unless your boss is a recovering alcoholic and booze only makes things worse. To impress your your boss, you need to pick ...Read More
Tru (True) Blood: Not Just For Vampires Anymore
I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More
D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Black Maple Hill Bourbon Review
Black Maple Hill is a damn fine, 95-proof bourbon at a damn fine price. My friends and I call it "the one that smells like bananas," but there's more to it than its tropical nose. It starts out mellow on the tongue with a bit of a sweet, fruity taste and quickly brings on a little ...Read More
