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The perfect cocktail for any occasion.
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How To Pour A Perfect Guinness
First, you have to use the traditional tulip shaped British pint glass (about 20 oz). Hold the glass at a 45 degree angle to the tap and fill until the glass is about 2/3 full. Next, let the Guinness settle for at least 3 minutes. Don't forget about it though; nothing is worse than making a ...Read More
DIY Cranberry Liqueur
'Tis the season for cranberries! This homemade cranberry liqueur has a bright flavor and beautiful color, making it a delightful DIY holiday gift. It's easy to make yet still impressive enough to share. You can play with flavors a bit by adding vanilla or cinnamon to your batch. Use it in a Cosmopolitan or a creation ...Read More
360 Vodka Review
We just got our hands on the first Green Vodka, 360 Vodka. Made by McCormick's Distilling in Missouri, 360 is very eco-friendly and very good. 360 Vodka is made from grains grown nearby in Kansas and Missouri, thus reducing emissions. It is also column-distilled, which consumes 200% less energy than the traditional pot still method. All ...Read More
Campari Review
A favorite of bartenders across the globe! We have heard that bartenders test the skills of another bartender based on the quality of his or her Negroni. Campari is a bitter spirit that is made from over 60 herbs and spices. If you try hard, you can pick out a few. For me, the easiest one ...Read More
What's the difference between a cream liqueur and a crème liqueur?
Sometimes it seems to take a special dictionary to navigate the cocktail world. For instance, while it is true that crème is the French word for cream, a crème liqueur and a cream liqueur are not the same. Cream liqueurs, such as Baileys or Carolans Irish cream, contain dairy cream. Crème liqueurs, such as crème de ...Read More
