In The Spotlight

1. Tru (True) Blood: Not Just For Vampires Anymore

   Drinks Wire
   

   I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More

2. End of the Summer of Riesling

   Drinks Wire
   

   2012 marked the 4th year of the Summer of Riesling.  Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection.  That's totally balsy and Paul gets total respect for that move!  ...Read More

3. Fearing French Wine

   Drinks Wire
   

   I will admit that French wine scares me. Even after all the wine classes I have taken, France remains the great unknown and it seems unknowable. But I also realize that if I am going to be remotely close to becoming a wine goddess, I will need to know France. I will have to embrace ...Read More

4. Suck & Blow

   Drinks Wire
   

   The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More

5. How to measure in 'parts'

   Drinks Wire
   

   Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More