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    Drink Recipes by Ingredient

    Explore recipes by type of liquor.

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    Drinks Recipes by Occasion

    The perfect cocktail for any occasion.

    In The Spotlight

    1. Bourbon Apple Glazed Chicken Wings

      Ingredients:2 lbs chicken wings, trimmed1 cup Maker’s Mark Bourbon1 can frozen apple juice concentrate, thawed (12 ounces)½ cup soy sauce¼ cup cider vinegar¼ cup dark brown sugar4 large cloves garlic, minced1 teaspoon salt¼ teaspoon crushed red pepper1 tablespoon maple syrup  Directions:Combine all of the ingredients in a medium pot. Bring to boil on high heat and then ...Read More

    2. Suck & Blow

      The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More

    3. Kirkland Premium Small Batch Bourbon, Aged 7 Years Review

      On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More

    4. Johnnie Walker Blue Label vs. Chivas Regal 18

      We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More

    5. Red Army Vodka Review

      Red Army Vodka The Red Army Vodka recipe was originally developed in the mid-1920s for the enjoymentof the Russian military elite. Today, Red Army Vodka is recreated exclusively in small batches at a private distillery in Rostov-on-Don, Russia. This ultra-premium vodka bursts with the flavour of the finest grains and the smoothness of Russian know-how. Four times ...Read More