Drink Recipes by Ingredient
Explore recipes by type of liquor.
Drinks Recipes by Occasion
The perfect cocktail for any occasion.
In The Spotlight
End of the Summer of Riesling

2012 marked the 4th year of the Summer of Riesling. Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection. That's totally balsy and Paul gets total respect for that move! ...Read More
Tru (True) Blood: Not Just For Vampires Anymore

I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More
Bacardi Rum & Nut Cake

Turning through the Sunday paper, I ran across this classic holiday recipe for rum cake. Light, moist and full of rum. Ooh, and a wonderful rum glaze! What did you expect from the House of Bacardi? Here's the recipe for the cake: Ingredients ½ cup Bacardi Gold Rum 1 cup chopped pecans or walnuts 1 - 18 ½ oz package ...Read More
Trick or Treat: A Halloween Drinking Game

Chatting with the nice folks over at Instructables about Halloween, I was telling them how I was looking a fun, easy and adult Halloween drinking game to share with all of you. Leah, one of the great problem solvers they have over there, took the challenge and quickly came up with this dastardly contest. The ...Read More
How Many Shots Are in a Fifth?

A fifth of liquor is 750ml — that's 17 standard shots at 1.5oz each, or 25 shots if you pour 1oz. Here's the full breakdown for every common bottle size. Shots Per Bottle — Quick Reference Bottle SizemlFluid oz1oz shots1.5oz shots2oz shotsMiniature (nip)50ml1.7 oz111Half pint200ml6.8 oz643Pint375ml12.7 oz1286Fifth750ml25.4 oz251712Liter1000ml33.8 oz332216Handle (1.75L)1750ml59.2 oz593929 Most home bartenders pour 1.5oz as the ...Read More



