Drink Recipes by Ingredient
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Drinks Recipes by Occasion
The perfect cocktail for any occasion.
In The Spotlight
End of the Summer of Riesling

2012 marked the 4th year of the Summer of Riesling. Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection. That's totally balsy and Paul gets total respect for that move! ...Read More
Tru (True) Blood: Not Just For Vampires Anymore

I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More
Cullen Cocktails: Toast To Twilight!

Midnight on November 18th marks the long-awaited premier of The Twilight Saga: Breaking Dawn – Part I. For those of you who haven't guessed, I have a bit of a vampire fetish. I will admit that I watch True Blood and The Vampire Diaries. I even loved that canceled series Moonlight. And, yes, I really ...Read More
Bacardi Rum & Nut Cake

Turning through the Sunday paper, I ran across this classic holiday recipe for rum cake. Light, moist and full of rum. Ooh, and a wonderful rum glaze! What did you expect from the House of Bacardi? Here's the recipe for the cake: Ingredients ½ cup Bacardi Gold Rum 1 cup chopped pecans or walnuts 1 - 18 ½ oz package ...Read More
How to measure in 'parts'

Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More



