Drink Recipes by Ingredient
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D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Johnnie Walker Blue Label vs. Chivas Regal 18
We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More
2007 - A Drinker's Look Back
As we close the bar on 2007, I felt it appropriate to take a look back. Sure everyone does these lists, but it is fun to look at the year that was. I I figure, hey! why not? So with out further ado, here are some of my favorites from 2007. ...Read More
Bourbon Gravy
Making gravy is surprisingly easy. If you're already making a Thanksgiving turkey, with about 15 minutes extra work you can also have homemade gravy. And like most foods, gravy is even better when you add booze. Ingredients 4 cups turkey or chicken stock 3 tbs butter (unsalted) 1/3 cup flour Pan drippings from turkey (pour fat off first) ½ cup bourbon salt ...Read More
Red Army Vodka Review
Red Army Vodka The Red Army Vodka recipe was originally developed in the mid-1920s for the enjoymentof the Russian military elite. Today, Red Army Vodka is recreated exclusively in small batches at a private distillery in Rostov-on-Don, Russia. This ultra-premium vodka bursts with the flavour of the finest grains and the smoothness of Russian know-how. Four times ...Read More