Raspberry Lemon Drop

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  • 2 oz vodka
  • ½ oz Chambord black raspberry liqueur
  • 2 tsp lemon juice
  • 2 tsp sugar
  • Lemon slice


Moisten the rim of a chilled cocktail glass with a little lemon juice and dip in 1/2 of the sugar to frost. Mix vodka and remaining lemon juice and sugar in a shaker with ice. Shake well and strain into the cocktail glass. Float the Chambord on top. Drop in a fresh raspberry or two to garnish.

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