Bahama Mama

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  • ½ oz light rum
  • ½ oz dark rum
  • ½ oz coconut rum
  • ½ oz 151 (overproof) rum
  • ½ oz coffee liqueur (optional)
  • 1 oz pineapple juice
  • ½ oz lemon juice
  • Dash grenadine


Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.

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