Mezcal Manhattan

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This drink is a twist on the classic Manhattan cocktail. As you probably guessed its made with Mezcal replacing the Bourbon or Rye. In this case I used Scorpion Reposado that is aged in oak casks for 6 months which gives it a smokey flavor but, also nice warm wood tones as well.

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  • 2.5oz Scorpion Reposado Mezcal
  • 1.5oz Antica Formula Carpano (Sweet Vermouth)
  • 2 Dashes of Homemade Cherry Bitters
  • Garnish: a Maraschino Cherry


In a pint glass combine all ingredients and add 4-5 ice cubes. Stir around 30 rotations then pour into a 5oz Martini or Manhattan glass. Add Maraschino cherry, sip and enjoy

Created by Mixologist Jason Walsh

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