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Drink Recipes by Ingredient
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The perfect cocktail for any occasion.
In The Spotlight
Monthly Mixer: Syrup Made Simple
[The Monthly Mixer is a new column by M. Quinn Sweeney, who writes about crafting cocktails at LibationLab.com] Simple syrup, is called simple for a reason. It is the easiest way to sweeten a drink, and blends into a cocktail much easier than plain sugar. You can make it at home in five minutes and store ...Read More
Kirkland Premium Small Batch Bourbon, Aged 7 Years Review
On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More
Suck & Blow
The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More
How Much Ice Do I Need?
Ice is the most important ingredient for any party. You'll not only need lots of ice to cool down bottles of beer (or a keg) white wine and sodas, but you need it for mixed drinks as well. The good news is that ice is cheap, so buy lots of it. We recommend getting ...Read More
Absolut Icebar Stockholm Review
On a recent trip to Stockholm, I dropped in to the Absolute Icebar Stockholm. It was cool, very cool! I had always wanted to stay at an ice hotel (and had read up on the one that is built in Quebec each year), but I didn't really know what to expect. It was far more ...Read More
