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In The Spotlight
Create a Fog Effect for Your Halloween Punch
Dry ice turns an ordinary party punch into a spooky Halloween brew! Instructions: Start with 2 punch bowls of different sizes. The smaller bowl will hold the actual punch while the larger bowl will hold the smaller bowl and the dry ice. With tongs or gloved hands (dry ice can freeze your skin), place chunks of dry ice ...Read More
Molecular Mixology: Playing Mad Scientist in Your Mouth
Combining chemistry and cocktails may sound dangerous. However, mixologists are using scientific principles to manipulate the flavor and texture of their creations. Known as molecular mixology, this new style of cocktail-making includes things like powdered rum and coke, martini popsicles, alcoholic cotton candy and whiskey hamburgers. Simpler concoctions include upscale Jell-O shots and spherical "ice cubes" ...Read More
Baker's 7 Year Old Kentucky Straight Bourbon Whiskey Review
Baker’s Kentucky Straight Bourbon Whiskey is aged for seven years in new oak barrels. It is a small batch bourbon made from the favorite recipe of Baker Beam, Grandnephew of Jim Beam. Appearance: clear, medium amber with bronze hues and viscous legs Nose: clean, medium with mellow notes of corn, grain, butterscotch, vanilla, oak with a touch of ...Read More
Beer-Launching Fridge
For the guy who has everything. This mini-fridge keeps beer icy cold and can accurately deliver it anywher in the room. Who doesn't need this? Watch the video: Read more
Read MoreA Super Bowl Bourbon Feast
Our friends at Maker's Mark sent us these Bourbon soaked recipes for the ultimate Super Bowl party. As the kick-off countdown commences, leave the boring chips and dip on the bench and add some serious flavor to the and, and with that we mean Bourbon Whisky! It's all here, Drinks, Appetizers and Main Dishes to get ...Read More
