Loading...Ingredients
- 1 oz gold rum
- 1 oz gin
- ½ oz crème de noyaux
- 1 oz lime juice
- 1 teaspoon guava syrup or passion fruit syrup
- Lime peel
Instructions
Combine all ingredients but the lime. Peel in a blender with one cup ice. Blend for 15 to 20 minutes until smooth and pour into a chilled old-fashioned glass. Garnish with the lime peel.
