Drink Recipes by Ingredient
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In The Spotlight
Trick or Treat: A Halloween Drinking Game

Chatting with the nice folks over at Instructables about Halloween, I was telling them how I was looking a fun, easy and adult Halloween drinking game to share with all of you. Leah, one of the great problem solvers they have over there, took the challenge and quickly came up with this dastardly contest. The ...Read More
D'usse Cognac VSOP Review

D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Kirkland Premium Small Batch Bourbon, Aged 7 Years Review

On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More
Poizin Wine

Poizin Reserve by Armida Winery is a big zinfandel in a little coffin. The Healdsburg winery brags that this "wine to die for" is a blend of its best zinfandel grapes. The 2005 and 2006 Reserves are best suited for wine lovers who enjoy a bold zinfandel and aren't frightened by the $60–$90 price tag. The Reserves' ...Read More
The Bass Brolly for a Perfect Black & Tan

This St. Patrick's Day, make the perfect Black & Tan with your very own Brolly from Bass Ale. What is it? The Brolly, a British term for umbrella, is a triangular piece of metal with holes punched around the perimeter and 3 arms for packing atop your beer glass. Using this instead of the unreliable ...Read More



