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Ingredients
- ¾ oz. Drambuie
- 1 oz. Irish Whiskey
- ¼ oz. Triple Sec
- Juice of ½ Lemon
- Splash Ginger Ale
Instructions
In a mixing tin half-filled with ice, add:
¾ oz. Drambuie
1 oz. Irish Whiskey
¼ oz. Triple Sec
Juice of ½ Lemon
Shake until the tin is frosted, strain into a rocks glass filled with ice, add:
Splash Ginger Ale
Garnish with a lemon twist.
Courtesy Drambuie
