An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.

Ingredients

• 1 ½ oz. Denizen Rum
• ¾ oz. Cream
• ½ oz. Amaretto Liqueur
• ½ oz. Crème de Cacao White Liqueur
• ½ oz. Homemade Grenadine (1 part sugar dissolved in 1 part pomegranate juice over medium heat in a saucepan)
• Whole Nutmeg, for garnish

Instructions

Pour all ingredients in a shaker, add ice and shake.
Strain into a cocktail glass.
Garnish with fresh grated nutmeg.

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