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    Drink Recipes by Ingredient

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    The perfect cocktail for any occasion.

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    1. D'usse Cognac VSOP Review

      D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard.  This is not your ordinary bottle of Cognac.  It's producers have gone for a completely different look on the bottle.  It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More

    2. Kirkland Premium Small Batch Bourbon, Aged 7 Years Review

      On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More

    3. Pomegranate Swizzle

      Ingredients: 1 ½ oz Herradura Reposado 2 oz pomegranate juice (unsweetened) ½ oz vanilla syrup 1 oz heavy cream Candy cane, garnish Pomegranate seeds, garnish   Directions: Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane ...Read More

    4. Suck & Blow

      The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More

    5. Poizin Wine

      Poizin Reserve by Armida Winery is a big zinfandel in a little coffin. The Healdsburg winery brags that this "wine to die for" is a blend of its best zinfandel grapes. The 2005 and 2006 Reserves are best suited for wine lovers who enjoy a bold zinfandel and aren't frightened by the $60–$90 price tag. The Reserves' ...Read More