DOTW Staff

It’s National Absinthe Day!

post iconAbsinthe is the highly-alcoholic, anise-flavored spirit with quite a kick. …Read More

It’s National Margarita Day!

post iconFor National Margarita Day we wanted to share some of our favorite ways to add a little variety to your margarita — even a recipe for sorbet! …Read More

Hair of the Dog PB & J Sandwich

post iconCreated by PB J’s Food Truck, Portland this is sandwich is great for tailgating and even better for getting over tailgating. …Read More

Pumpkin Cocktails for Halloween

post iconHalloween is not only pumpkin-carving time; it’s also pumpkin drinking time! (But please … finish with that carving knife and put it away before you hit the sauce.) …Read More

Oaxacan BBQ chicken

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Ingredients:

1/2 onion, minced
4 cloves garlic, minced
1/2 cup Tequila Don Julio Anejo
1/2 teaspoon freshly ground black pepper
1/2 tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
2 teaspoons mole negro
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup shredded piloncillo, Mexican brown sugar (Substitute: 1/2 cup dark brown sugar and 1 teaspoon molasses)
1/3 teaspoon Mexican hot sauce (Tamazula, Valentina or Búfalo)
2 pounds chicken, cut … Read more

Bourbon BBQ Ribs

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Ingredients:

2 cups Makers Mark
1 bunch cilantro – cleaned and roughly chopped
4 cloves garlic, peeled and minced
¼ cup fresh ginger, peeled and chopped
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon curry powder
1 tablespoon Dijon mustard
¼ cup dark brown sugar
2 tablespoons kosher salt
1 rack of peeled pork spare ribs
3 tablespoons butter
½ white onion, peeled and diced ½”… Read more

Bourbon Ice Cream topped with Poached Peaches and Hazelnut Crunch

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Maker’s Mark Ice Cream
Makes 1 1/2 pints

Ingredients:

2 cups whole milk
1 vanilla bean split lengthwise and scraped
4 large yolks
½ cup sugar
1 pinch salt
¼ cup Maker’s Mark®

Instructions:

1. Combine the milk, salt, scraped vanilla bean and seeds in a medium saucepan and bring to a boil.  Remove from the heat, cover with plastic wrap, and infuse 10 minutes.
2. While the milk is being infused, whisk together the … Read more

Hamburger Week Is Here!

post iconWe’ve rounded up an awesome burger recipe and some great cocktails to satisfy everyone from the safe sipper to the daring drinker …Read More

Kentucky Derby Drinks & Eats

post iconWhether you’re into horses, into betting or just love a good, old-fashioned race, this year we’ve got some awesome choices to make sure the fun keeps going well past the two-minute mark. …Read More

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