Whiskey Sour

1 Olive2 Olives3 Olives4 Olives5 Olives
Rate this Drink! 5.00 by 1 users
post icon

The Whiskey Sour, is arguably the most popular of the Sour Family of classic cocktails. People have been drinking whiskey sours for well over 150 years, having sprung up it the 1850’s or 1860’s.  The first print mention of a Whiskey Sour recipe appeared in a Waukesha, Wisconsin newspaper in 1870. 


  • 2 parts bourbon or rye whiskey
  • 1 part simple syrup (sweet)
  • 1 part lemon Juice (sour)
  • Garnish: Maraschino cherry


Shake all ingredients with ice in an Boston or cobbler shaker. Strain over fresh ice in a

Facebook Comments