Everyman Afterall
A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.
Rum Recipes
Nectarine of the Gods
The combination of fresh mint and ripe nectarines makes this a refreshing drink for the Spring/Summer seasons.… Read more
Everyman Afterall
This is a more culinary variation of a Harry MacElhone classic “Afterall”. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.… Read more
Brass Monkey
We were going to do a Cinco de Mayo Drink, but felt this would be more appropriate today. There are a number of drinks named the Brass Monkey. We think the Beastie Boys would have been drinking this recipe, equal parts mart liquor and orange juice. Not for the faint of heart.
We like the variation below too.
RIP MCA
Brass Monkey Cocktail… Read more
Tropical Itch
Aloha – greetings from sunny Wakiki! DOTW is on location this week scouting out some of the best drinks in Honolulu. So far, we have managed to have some great drinks at Duke’s, Lewer’s Lounge and Room Without a Key.
This week’s drink of the week was invented at the Hilton Hawaiian Village in 1957 by it’s famed bartender, Harry Yee. Mr. Yee was also responsible for another tropical favorite, the Blue Hawaii. While Mr. … Read more
Saint Valentine
This sophisticated Valentine’s Day cocktail was created by the Professor, David Wondrich. The sweet, almost fruity port and rum in this drink will have you wondering why champagne is so popular on Valentine’s Day.… Read more
Hot Buttered Brugal
Ingredients:
2 oz Brugal Añejo Rum
1 teaspoon of honey
½ teaspoon of butter
4 oz hot apple cider
½ oz Allspice dram by St. Elizabeth
Directions:
Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot. In mixing glass add rum, honey, butter, cider and allspice dram. Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more
Connie’s Hot Buttered Rum
One of my favorite Christmas traditions is the serving of my Mom’s Hot Buttered Rum. It’s sooo good! And, yes, my Mom is Connie.
This cocktail is a crowd pleaser and so easy to make! And, its great for adults and kiddies (just omit the Rum or Brandy for them and serve a mocktail). This drink is so great, we recommend that you drink it all winter to help keep you warm. Since, this is … Read more
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DIY Cocktails
