Dr. Morganmeister
Invented in summer 2011, this cocktail mixes three unlikely flavours that compliment each other well.
The original recipe can be found here
… Read more
Rum Recipes
Cultured Spirit
I think that yogurt in cocktails is a wonderful marriage. It goes together very well during the summer season and is one of my favorite combinations. The sweetness of aged rum and fresh pineapple gives this Cultured Spirit very interesting layers.… Read more
Brut Bottle Rocket – Bastille Day Cocktail
Let’s bash, booze, and brighten up the sky for Bastille Day! The fourth of July may be over, but the fire has just begun; so, light up those sparklers, bake a few pastries, and pour some French cocktails to cap off the celebration. 222 years ago on July 14th the French made their first cheers to the storming of the Bastille and today we all join them in feasting for la fête!… Read more
True Blood
True Blood is coming back this weekend!
Being huge fans of True Blood we thought that this from drink Botran Rum would be perfect. It may not taste as good as the real thing, but fangers everywhere agree that True Blood comes damn close.… Read more
Regent’s Punch
This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!… Read more
Night Nurse
An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.… Read more
Daisy de Obeah
This drink, created by Marshall Altier, is a variation of a Chares H Baker drink called Daisy de Santiago. Obeah is Trinin witchcraft and a play on the Strega (Italian for witch” float. It’s a lot more interesting with the Falernum and Strega combo hitting your senses. It’s easy to replicate.… Read more
Grilled Pineapple Crush
In this recipe created by Marshall Altier, double up the use of your grill this summer by adding fresh pineapple. There’s no need to brush the pineapple with oil as the natural sugars in the fruit will caramelize on their own, bringing a sweet, smoky flavor to this summertime drink.… Read more
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DIY Cocktails
