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Ingredients
- 1 oz. light rum
- 1/2 oz. gin
- 1/2 oz cream de cocoa
- 1 oz lemon juice
- 1 tsp 151 rum
- 1 tsp orgeat syrup
- orange slice
Instructions
Pour all ingredients into a shaker filled with ice, shake and strain into a rocks glass. Garnish with the orange slice.
