Articles Tagged: winter drinks

Frangelico Hazelnut Coffee

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Ingredients:

1 1/2 oz Frangelico
Coffee
Whipped cream

Directions:
Stir Frangelico into hot coffee. Top with whipped cream.

Courtesy of Frangelico Hazelnut Liqueur.

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Red Hot Chocolate

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Ingredients:
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips

Directions:
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more

Cuppa Good Cheer

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Ingredients:
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Whipped cream
Red sprinkles
Maraschino cherry

Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.

Courtesy of Skyy Vodka.

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Après Ski

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Ingredients:
2 oz Skyy Infusions Blood Orange
6 oz hot apple cider
Nutmeg
Cinnamon stick, garnish

Directions:
Combine ingredients in a snifter glass. Sprinkle with nutmeg and garnish with a cinnamon stick.

Courtesy of Skyy Vodka.

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Snow Cap

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Ingredients:
1 oz Kahlúa Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate

Directions:
Mix ingredients together and top with whipped cream.

Courtesy of Kahlúa Coffee Liqueur.

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Citrus Winter Warmer Toddy

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Ingredients:
1.5 oz SKYY Infusions Citrus
0.5 oz agave nectar
4 oz hot water
3 cloves
1 cinnamon stick
1 pat unsalted butter (just under a tablespoon)
Grated nutmeg

Directions:
Combine all ingredients into a large mug, topping the liquid with hot water last. Stir, grate nutmeg over top and let steep for a couple minutes before serving.

Courtesy of SKYY Vodka.

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Spiced Rum Toddy

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Ingredients:
1 ½ oz Home-Spiced Flor de Caña  (spice recommendation: vanilla bean, nutmeg, cinnamon)
3 oz hot water
½ teaspoon of butter on top
1 cinnamon stick

Directions:
In an Irish coffee mug, add boiling water, rum and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg on top.

Courtesy of Flor de Caña Rum.

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Hound’s Tooth Toddy

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Ingredients:
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)

Directions:
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.

Courtesy of SKYY Infusions Vodka.

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Kahlúa Peppermint Mocha Espresso Martini

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Courtesy of Kahlúa.

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Kahlua Hot Chocolate

Courtesy of Kahlúa.

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