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Our friends over at Voga recently sent us some fun recipes for Easter. This one really resonated! I am a really big fan of wine based cocktails, punches and Moscato. The Easter Sangria combines all three. Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you. I grew up in the Midwest and no self respecting woman would be caught dead on … Read more
2 oz Camus Elegance VS Cognac
4 oz ginger ale
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).
Courtesy of Camus Elegance VS Cognac.… Read more
2 oz Camus VS Elegance Cognac
1 oz sweet & sour mix
1 oz Grand Marnier
Combine all in a shaker with ice; strain into a small rocks glass with salted rim. Garnish with a lime wedge.
Courtesy of Camus VS Elegance Cognac.… Read more
1.5 oz Russian Standard Vodka
5 oz Regatta ginger beer
1 lime wedge
Build cocktail over ice in your Russian Standard Copper Mug Add 1.5 oz of Russian Standard Vodka. Squeeze a wedge of lime. Top with 5 oz of Regatta ginger beer.
Courtesy of Russian Standard Vodka… Read more
The weather is warming up again here, and it’s time to celebrate! This warm-weather recipe was created by Jackson Cannon of Eastern Standard in Boston. It’s a simple concoction that tastes very layered.
2 oz of Brugal Añejo
1 oz fresh squeezed lime
.75 oz demerara syrup (simple syrup made with raw demerara sugar)
Dash of Angostura bitters
1.5 oz ginger beer
Shake ingredients and serve in a highball glass filled with crushed … Read more
1 liter Maker’s Mark
1 cup granulated sugar
Peels of 3 lemons and 1 orange
Juice of peeled fruit
1 liter of strong tea (preferably green tea)
250 ml champagne (club soda can be used for a less fancy version)
Freshly grated nutmeg
Combine sugar and citrus peels in the bottom of a punch bowl. Muddle together until sugar starts to clump together. Let sit for about 2 hours, (while not necessary, this … Read more
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