Whiskey Recipes

Pomegranate Smash

post icon

November is Pomegranate Month, wait how’d they get a whole month! Anyways, we do love pomegranates and Bourbon, who doesn’t? To satisfy our need to combine these two ingredients, the folks at Maker’s Mark came up with this tasty twist on the classic Whiskey Smash.

Pomegranate Smash

Ingredients:
2 parts Maker’s 46
1 part Pomegranate Juice
1/2 part honey
1/2 part fresh squeezed lemon juice
Garnish with pomegranate seeds
 
Directions:
Add all ingredients to a … Read more

Autumn Harvest

post icon

Ingredients:
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Fresh nutmeg

Directions:
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.

Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.… Read more

Holiday Highball

post icon

Ingredients:
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs

Directions:
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more

Toasty Toddy

post icon

Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey                           
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked

Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water.  Stir contents until honey has properly dissolved.  Pour contents into toddy glass or wine goblet.  Add 1or 2 more ounces of hot water, and garnish … Read more

Classic Kentucky Eggnog

post iconRead more

Archangel

post icon

This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining … Read more

Irish Applesauce

post icon

Ingredients:
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice

Directions:
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.

Courtesy of Hiram Walker.… Read more

Highland Harvest

post icon

Ingredients:
2 oz The Glenlivet Scotch Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
2 dashes orange bitters

Directions:
Fill a large rocks glass with a large ice cube. Add each ingredient and stir gently.

Courtesy of Hiram Walker.… Read more

Hey, Fig Spender

post iconHey, Fig Spender! A DIY cocktail with a sophisticated flair …Read More

Ghoul-Aid

post icon

Ingredients:
1 part Canadian Club Classic 12 Whisky
3-4 parts Cranberry juice
Splash of Grenadine

Directions:
Add ingredients to a tall glass filled with ice, stir and serve.

Courtesy of Canadian Club Whisky.… Read more

Page 6 of 22« First...234567891011...Last »