This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.
Ingredients:
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
Grated Nutmeg… Read more
Basil Hayden’s Spinning Driedel
Created by Max Toste, Boston MA
Ingredients:
2 parts Basil Hayden’s Bourbon Whiskey
1 part Pomegranate Juice
1 tablespoon Fig Preserve
1 bar spoon Fresh Lemon Juice
2 dashes Angostura Aromatic Bitters
Preparation:
1. Combine all ingredients in a cocktail shaker with ice and shake well.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon peel.
Courtesy Basil Hayden’s Bourbon Whiskey… Read more
On the twelfth day of Christmas, my true love gave to me…
Twelve Drambuie Drummers Drumming
Ingredients:
1-1/2 oz Scotch
1/2 oz Lillet Blanc
1/4 oz Drambuie
Orange slice, garnish
Directions:
Shake all ingredients with ice. Strain into ice filled rocks glass. Garnish with orange slice.… Read more
On the tenth day of Christmas, my true love gave to me…
Ten Jack Lords a Leaping
Ingredients:
1 oz Jack Daniels
1/4 oz fresh lime juice
1/4 oz grenadine
Orange twist, garnish
Directions:
Shake first three ingredients with ice until frosted. Pour into chilled cocktail glass. Twist orange peel over drink and drop in.… Read more
Ingredients:
1 ½ oz Original Moonshine Corn Whiskey
¾ oz lemon juice
¾ oz juniper maple syrup
½ stock of rosemary
Directions:
Place all ingredients except the moonshine into a shaking tin and muddle. Add The Original Moonshine and ice and shake hard for 7 seconds. Strain into a martini glass and garnish with ½ of a rosemary stock singed with a flame for the aroma.
Courtesy of Original Moonshine Corn Whiskey.… Read more
Ingredients:
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears
Directions:
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).
Courtesy of Sandeman Wines.… Read more
Just for the Holidays, a twist on the classic Manhattan. Perfect for a Holiday Gathering!
Ingredients:
2 parts Maker’s 46
1 part dry vermouth
½ part amaro
Dash of maraschino liqueur
Dash of orange bitters
Orange twist for garnish
Directions:
Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish.
Courtesy Maker’s Mark Bourbon.… Read more
Ingredients:
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg
Ingredients:
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more
November is Pomegranate Month, wait how’d they get a whole month! Anyways, we do love pomegranates and Bourbon, who doesn’t? To satisfy our need to combine these two ingredients, the folks at Maker’s Mark came up with this tasty twist on the classic Whiskey Smash.
Pomegranate Smash
Ingredients:
2 parts Maker’s 46
1 part Pomegranate Juice
1/2 part honey
1/2 part fresh squeezed lemon juice
Garnish with pomegranate seeds
Directions:
Add all ingredients to a … Read more
Ingredients:
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Fresh nutmeg
Directions:
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.
Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.… Read more
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