Hey, Fig Spender! A DIY cocktail with a sophisticated flair …Read More

Ingredients:
1 part Canadian Club Classic 12 Whisky
3-4 parts Cranberry juice
Splash of Grenadine

Directions:
Add ingredients to a tall glass filled with ice, stir and serve.

Courtesy of Canadian Club Whisky.

This Halloween Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate Halloween treat. Daniel’s Bloody Sunday combines zesty orange juice, the floral aromas of crème de violette, and Basil Hayden’s Bourbon to create an enchanting cocktail that is bursting with flavor.

Ingredients:
1 1/2 parts Basil Hayden’s Bourbon
1/2 part orange juice
1/2 part grenadine
1 dash Peychaud’s Bitters
1 barspoon of Crème de Violette
1/2 vanilla … Read more

Ingredients:
2 oz Glenrothes Select Reserve
1 oz Combier Orange Liqueur
3/4 oz vanilla syrup
3/4 oz orange juice

Directions:
Shake and strain neat into a cocktail glass, garnish with a light dusting of powdered cinnamon.

Courtesy of The Glenrother.

Want to make you own Vanilla Syrup? Here’s how!

Ingredients:
1 1/2 oz scotch
1 oz sweet vermouth
Dashes Angostura Bitters

Directions:
Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.

Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More

Ingredients:
1.5 parts Canadian Club 6 Year Old
4 parts club soda

Directions:
Add ingredients over ice in a rocks glass.

Courtesy of Canadian Club Whisky.

Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish

Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.

Courtesy of Canadian Club Whisky.

1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish

Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.

courtesy Canadian Club Whisky

Inspired by HBO’s Boardwalk Empire and the Lucky Luciano character played by Vincent Piazza. The cocktail combines Basil Hayden’s warm and spicy Super-Premium bourbon with sweet maple syrup and a cherry for a wonderful libation to enjoy during the show!

Ingredients:
1½ parts Basil Hayden’s Bourbon
½ part sweet vermouth
½ part dry vermouth
½ part maple syrup
2 dashes of bitters

Directions:
Stir together the bourbon, vermouths, maple syrup and bitters over ice in … Read more