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Basil Hayden’s Spinning Driedel
Created by Max Toste, Boston MA
Ingredients:
2 parts Basil Hayden’s Bourbon Whiskey
1 part Pomegranate Juice
1 tablespoon Fig Preserve
1 bar spoon Fresh Lemon Juice
2 dashes Angostura Aromatic Bitters
Preparation:
1. Combine all ingredients in a cocktail shaker with ice and shake well.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon peel.
Courtesy Basil Hayden’s Bourbon Whiskey
