This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!

An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.

This drink, created by Marshall Altier, is a variation of a Chares H Baker drink called Daisy de Santiago. Obeah is Trinin witchcraft and a play on the Strega (Italian for witch” float. It’s a lot more interesting with the Falernum and Strega combo hitting your senses. It’s easy to replicate.

In this recipe created by Marshall Altier, double up the use of your grill this summer by adding fresh pineapple. There’s no need to brush the pineapple with oil as the natural sugars in the fruit will caramelize on their own, bringing a sweet, smoky flavor to this summertime drink.

A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

The combination of fresh mint and ripe nectarines makes this a refreshing drink for the Spring/Summer seasons.

This is a more culinary variation of a Harry MacElhone classic “Afterall”. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

We were going to do a Cinco de Mayo Drink, but felt this would be more appropriate today.  There are a number of drinks named the Brass Monkey.  We think the Beastie Boys would have been drinking this  recipe, equal parts mart liquor and orange juice. Not for the faint of heart.

We like the variation below too.

RIP MCA

Brass Monkey Cocktail

A great shooter recipe for St. Patrick’s Day.