Rum Berry

1 Olive2 Olives3 Olives4 Olives5 Olives
Rate this Drink! 5.00 by 1 users
post icon

Celebrate National Rum Day with this fruity rum-inspired cocktail!


  • 2.25 oz Flor de Caña 7 Year Grand Reserve
  • 1 oz fresh lemon juice
  • 1.25 oz simple syrup
  • 1.5 oz diced long cucumber
  • 1 large strawberry


Muddle cucumber and strawberry in cocktail shaker until the strawberry is pulverized. Add remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Prop slice of fresh strawberry onto rim of glass.

Courtesy Flor de Caña Rum

Facebook Comments