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Celebrate National Rum Day with this classically twisted cocktail!


  • 1.5 oz Flor de Caña 7 Year Grand Reserve Rum
  • 1 oz CAMUS VS Cognac
  • 1 tbs superfine sugar
  • 4 sprigs of fresh mint
  • Lime wedges
  • Tonic water


Muddle mint leaves, superfine sugar and lime in a mixing glass. Add Flor de Caña, CAMUS and ice in a cocktail shaker and shake. Strain into a tall glass filled with ice. Top with tonic water and garnish with a sprig of mint. Sugarcane syrup can be used to replace superfine sugar.

courtesy Flor de Caña Rum

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