Drink Recipes

Jammer’s Cacao Kiss

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Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.… Read more

Black Rat

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Black Rat is the Australian slang for rum cola and is a popular mix among the Aussies.… Read more

Haunted Cinn

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Featuring Cruzan Velvet Cinn, a premium rum horchata that combines a bakery cinnamon taste with rich, dairy cream, Cruzan Haunted Cinn won’t scare even the most frightful rum drinkers away this Halloween.… Read more

Bloody Maria

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Whether or not you are Mexican, familia is important to all, so this November 1st, celebrate your ancestors on Dia de los Muertos with another authentically Mexican tradition – tequila. The recipe below for a Bloody Maria is made with the most popular luxury tequila in Mexico, Tequila Don Julio and a traditional blend of spices.… Read more

Corpse Reviver #2

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The Corpse Reviver #2 is one the most popular of the Corpse Reviver family of cocktails. It first appeared in famed barman, Harry Cradock’s, The Savoy Cocktail Book in the 1930s. The name tells tit all cocktail. This drink will revive your ‘corpse’ after a hard night of drinking. The Corpse Reviver #2 is the classic ‘Hair of the Dog’ approach to curing a hangover, keep on drinking! 

Of course, curing a hangover in this … Read more

Fig Pie

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This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more

Heebie Jeebies

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The name says it all in the Heebie Jeebies, created by Zachary Henry of Next Door Lounge in LA,  combines the smoky flavors of The Black Grouse with Velvet Falernum, egg white and a Yellow Chartreuse rinse to create a bone chilling mix.… Read more

Jäger Black Ice

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Pumpkin Horchata

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The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.

Cinnamon Margarita

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The perfect cocktail to spice up your Fall festivities.… Read more

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