Jammer’s Cacao Kiss

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Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.


  • 1 1/2 oz dark creme de cacao
  • 1/2 oz dark rum
  • 4 – 6 oz hot chocolate
  • 1 dash chocolate shavings
  • 1/2 – 1 oz whipped cream


Combine the dark creme de cacao, the dark rum with the 4-6 oz of hot chocolate. Mix well. Pour over ice and top with whipped cream and shake a dash of chocolate shavings on top. Garnish with a cherry.

courtesy Windjammer Landing Resort, St. Lucia

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