Bloody Maria

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Whether or not you are Mexican, familia is important to all, so this November 1st, celebrate your ancestors on Dia de los Muertos with another authentically Mexican tradition – tequila. The recipe below for a Bloody Maria is made with the most popular luxury tequila in Mexico, Tequila Don Julio and a traditional blend of spices.


  • 1 1/2 ounces Tequila Don Julio Reposado
  • 6 drops of Tabasco
  • 8 drops of Worcester sauce
  • 1 pinch of celery salt
  • 1 pinch of ground black pepper
  • 1 teaspoon ground horseradish
  • 2 teaspoons fresh lime juice
  • 8 ounces tomato juice
  • Celery for garnish


Rim a highball glass with lemon juice and dip into black pepper.Add Don Julio Reposado, Tabasco, Worcester sauce, celery salt, tomato juice and ground horseradish; stir with bar spoon. Garnish with thin strips of celery.

courtesy Tequila Don Julio

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