Hot Nantucket Night
Served at Woodward at Ames in Boston, MA
Ingredients:
1 1/2 oz Tequila Don Julio Blanco
 1 oz agave nectar
 2 fresh cranberries
 1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish 
Directions:
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
 Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with … Read more 


