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The latest infusion from Absolut, Berri Açai draws upon the characters of three of today’s most popular berry flavors: açai, blueberry and pomegranate.
Clear with the slightest tinge of purple. Very sweet aroma of bubblegum, fruit punch, overripe mixed berries and açai. Light bodied with strong taste of alcohol, overripe fruit and fruit punch. Light finish with little alcohol.
It is very good for sipping over ice with a touch of soda. Although a little … Read more
The Hal Ligon originated in Key West sometime in the 1930’s when famous local/author Ernest Hemingway and fishing buddy, Hal Ligon, began ordering the drink at nearby bars.
The drink migrated north into mainland Florida but its name eventually evolved into today’s Screwdriver. You can still order the drink by its original name in many South Florida bars. We encourage you to revive its name in your local bar or wherever fine cocktails are enjoyed.
If you crave the bite of ginger, you’ll love new Skyy Infusions Ginger. The ginger sits in the vodka for about two weeks, so it is nice and gingery. Not quite as sweet as a liqueur, cocktails made with Skyy Ginger are fresh and crisp.
Sky Infusions Ginger
(infused with ginger), 35% Alcohol, San Francisco, California
Appearance: Clear with slight orange tinge.
Nose: Aroma of candied ginger and fresh ginger with slight aroma of citrus … Read more
With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda
Combine all ingredients … Read more
Happy Valentine’s Day!
The brands have been busy creating new cocktails you can share with your sweetie.
1 ½ oz X-Rated Fusion Liqueur
1 ½ oz Skyy Infusions Cherry
Splash of grenadine
Shake X-Rated and Skyy Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom.
Garnish with a cherry with a knotted stem.
1 ½ oz X-Rated Fusion … Read more
The theme for this Mixology Monday (hosted by Cocktail
Virgin Slut) is tea. Tea cocktails are one of my favorites, so I jumped at the chance to update a classic cocktail with tea.
The Green Tea Gimlet is light and slightly sweet while still giving you what you came to a Gimlet for–vodka. And green tea is good for you. Does that mean this cocktail is good for you? I can’t say that, but I’ll … Read more
‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.
Candy Cane Swirl
The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.
1 oz SKYY Infusions Raspberry
3 … Read more
1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling … Read more
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