Gosh Yam It
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.
Sip on a cocktail with South Beach style and enjoy two of the season’s newest spirits—a bold, 100-proof vodka from ABSOLUT mixed with a delicious pumpkin pie liqueur. Courtesy of Absolut Vodka.
Courtesy of Bols.
Cranberry Blueberry Cosmopolitan Fashion-forward Carrie has an eclectic style and likes to make a statement by mixing different looks. …Read More
What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or