The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.
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Halloween is creeping up on us: decorations are out and last minute costume purchases are being made. Whether you’ve just come back from a long day of trick-or-treating, pumpkin carving, costume shopping or visiting haunted houses, kick back with a Purity cocktail.
What better way to way to celebrate Halloween but with pumpkins? Or a Purity Pumpkin, which contains the perfect blend of pumpkin and cinnamon spice.
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.
Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.
1 ½ parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼ part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon
In a shaker add all ingredients over ice then shake and strain. Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.
Courtesy of Tequila Avión Anejo.
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more
1 oz Moon Mountain Organic Vodka
1/4 oz sweet vermouth
1/4 oz Zwack
5 dashes Angostura Bitters
Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime.
Courtesy of Moon Mountain Organic Vodka.
1 1/4 ounces Ketel One Oranje™ Flavored Vodka
1/4 ounces Grand Marnier®
1/4 ounces Fresh lemon juice
Pour Ketel One Oranje, Grand Marnier and fresh lemon juice into rocks glass over ice. Top off with ginger ale. Stir gently. Garnish with orange peel.
Courtesy of Ketel One Vodka.
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