Wine and Beer Recipes

MOMosa

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Inspired by the classic brunch cocktail, the mimosa, this tasty twist was created just for moms on Mother’s Day!

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Easter Sangria

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Our friends over at Voga recently sent us some fun recipes for Easter.  This one really resonated!  I am a really big fan of wine based cocktails, punches and Moscato.  The Easter Sangria combines all three.  Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you.  I grew up in the Midwest and no self respecting woman would be caught dead on … Read more

Sparkling Pineapple

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Spring Melon

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Black Opal

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Spicy up your pint with this creation by friend of Drink of the Week and Partida Tequila Head Mixologist, Jacques Bezuidenhou. The Black Opal combines Partida’s Repasado, Tawny Port and Guinness into what is an amazingly refreshing cocktail. 

 

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Bubbles & PINK

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Saint Valentine

post iconThis sophisticated Valentine’s Day cocktail was created by the Professor, David Wondrich. …Read More

Winter Spice Sangria

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Fresh for the New Year, Sandemam’s created this fragrant winter sangria. Great for a playoff party, for the non beer set. If you can’t find clemetines, it’s OK to substitute fresh oranges.

Winter Spice Sangria

Ingredients:
1 bottle of Sandeman Founders Reserve Porto
4 oz cinnamon Schnapps
3 clementines, quartered
6 oz cranberries
18 oz sparkling clementine juice or soda
6 oz cranberry juice
4 cinnamon sticks
Ground allspice to taste

Directions: 
Combine Sandeman Founders … Read more

Toast of Times Square

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Ingredients:
1 oz Ketel One Citroen Vodka
1/4 oz Elderflower cordial
Champagne

Directions:
Combine Ketel One Citroen Vodka and elderflower cordial into a cocktail shaker with ice. Shake well. Strain contents into chilled glass. Top with champagne.

Courtesy of Ketel One Vodka.

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Aberdeen Flip

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This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.

Ingredients:
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
Grated Nutmeg… Read more

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