Bubbles & PINK

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  • 3 ounces chilled Croft Pink Port
  • 4 ounces Champagne Laurent-Perrier Brut NV
  • .5 oz Cointreau
  • 2 dashes bitters
  • 1 lemon twist, for garnish


Pour all ingredients into a Champagne flûte and give a quick stir. Garnish with the lemon twist.

Courtesy Croft Pink Port

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