Loading...Ingredients
- 3 ounces chilled Croft Pink Port
- 4 ounces Champagne Laurent-Perrier Brut NV
- .5 oz Cointreau
- 2 dashes bitters
- 1 lemon twist, for garnish
Instructions
Pour all ingredients into a Champagne flûte and give a quick stir. Garnish with the lemon twist.
Courtesy Croft Pink Port
