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Inspired by the classic brunch cocktail, the mimosa, this tasty twist was created just for moms on Mother’s Day!


  • 1 oz. Frangelico Hazelnut Liqueur
  • 1 oz. passion fruit juice
  • 3 oz. Champagne Laurent-Perrier Brut L-P


Combine Frangelico Hazelnut Liqueur and passion fruit juice with ice and shake well; strain into a champagne flute. Top off the cocktail with Champagne Laurent-Perrier Brut L-P and enjoy.

courtesy Frangelico Hazelnut Liqueur

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