1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.
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3 cups of Sobieski Vanilia Vodka
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.
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1 1/4 parts Grey Goose Le Citron Flavored Vodka
1/2 part Green Chartreuse
2 one-inch pieces of fennel, diced
3 sage leaves
3/4 part agave nectar
1 part lemon juice
2 parts seltzer water
In a cocktail shaker, place the fennel, sage and agave nectar, muddle well. Add ice and the remaining ingredients and shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a glass filled … Read more
1.5 oz SKYY Infusions Citrus
0.5 oz agave nectar
4 oz hot water
1 cinnamon stick
1 pat unsalted butter (just under a tablespoon)
Combine all ingredients into a large mug, topping the liquid with hot water last. Stir, grate nutmeg over top and let steep for a couple minutes before serving.
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1 oz Moon Mountain Organic Vodka
1/4 oz sweet vermouth
1/4 oz Zwack
5 dashes Angostura Bitters
Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime.
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