Agave Kiss

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  • 2 oz Tequila Herradura silver tequila
  • 1 oz white crème de cacao
  • 1 oz double cream
  • ½ oz Chambord


In a shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

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