Tequila Recipes

Tea-quila Toddy

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Created by Raul Yrastorza, courtesy of Cabo Wabo Tequila.

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El Diablo del Invierno

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Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.

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Warm Winter Margarita

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Courtesy of Tequila Sauza.

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Cranberry Mint Margarita

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As families gather for Thanksgiving festivities, cranberries seem to be on everyone’s plate. So why not have them in your glass as well? Courtesy of Tequila Sauza.

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Pop Rocks

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Courtesy of Hornitos Tequila.

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Devil’s Handshake

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Courtesy of Hornitos Tequila.

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Fresa Catrina

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Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more

Black Widow #3

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Created by Duggan McDonnell, courtesy of Tequila Don Julio.

Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.

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Ashes to Ashes

post iconAshes to Ashes, a cocktail for Dia de los Muertos that mixes Spanish and Mexican ingredients …Read More

Red Rooster Sour

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The name Red Rooster is a play on words referencing the savoriness of the cocktail, since the recipe idea came from the Mexican chunky-style salsa pico de gallo, which means rooster’s beak. This cocktail was created for and built around the flavor profile of Fortaleza Tequila, whose blanco is incredibly herbaceous and vegetal. The rooster is also a big part of the Sauza family’s history and family crest. Guillermo Sauza is the sole owner … Read more

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