Tea-quila Toddy

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Created by Raul Yrastorza, courtesy of Cabo Wabo Tequila.


  • 1 hibiscus tea bag
  • Agave nectar to taste
  • Cinnamon stick
  • Fresh cilantro or basil
  • 3–6 cloves
  • 2 oz Cabo Wabo tequila blanco
  • 8 oz water


Heat water in a sauce pan or tea kettle until hot, but be careful not to boil. Remove from heat, add one tea bag and three cloves, and steep for 2–3 minutes. In a large glass tea cup, combine Cabo Wabo Tequila with a cinnamon stick, one clove, cilantro and orange slice. Remove tea bag from the hot tea, and pour into mug.

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