This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more
Hemingway didn’t just write great novels. Papa was a world class drinker. The man does have a Daiquiri named after him, after all. The Hemingway Daiquiri was created by Constantino Ribalaigua at El Floridita, in Havana during the author’s time living there. They say that Hemingway ordered these by the double, giving the drink the nickname “Papa Dobles”. … Read more
Tomorrow is National Rum Day, s if you’re looking to kick back a few drinks after work tomorrow, you’re in luck as National Rum Day encourages us to celebrate the spirit made from cane sugar. To help on your quest to raise a glass, DonQ Rum has two rum punch recipes that will transport you to the beaches of Puerto Rico in no time.
For novices or those in a hurry, we have a basic … Read more
This cocktail was no easy task. About a year ago I set out on a quest to make a peanut cocktail but in a really elegant way and came up with the Peanut Manhattan. This time I’m using peanuts in a whole new way and even a bit tropical. The Aged rum is infused with peanut for 24 hours and then paired it with raspberry syrup, Allspice Dram liqueur and fresh lime juice and the … Read more
The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink. It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s. Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. … Read more