Rum Recipes

The Stir Tropical Sparkler

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We created a special champagne cocktail to help The Stir celebrate its first birthday. It’s like a piña colada meets champagne cocktail! Please go wish them a happy birthday!

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Embarcadero Dandy

post iconThe Embarcadero Dandy, a refreshing cocktail with rum, absinthe and ginger that you don’t have to be in San Francisco to enjoy …Read More

Hot Toddy

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It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more

The Seersucker

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Created by Brian Miller, courtesy of Flor de Caña

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Coquito

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Coquito is an eggnog-like coconut cocktail served in Puerto Rico for Christmas. My interpretation of the drink includes cinnamon and nutmeg to combine the tropical flavors with the warm and cozy scents of traditional egg nog. It’s festive!

Some recipes I’ve seen include eggs, which I think makes the drink too rich. This recipe uses coconut milk. If you’re not sure how that is different from coconut water or cream of coconut, check out our … Read more

Mistletoe Punch

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English Christmas Punch

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Laughter in the Dark

post iconLaughter in the Dark, a fun tropical rum cocktail …Read More

Mulled Cider

post iconMulled Cider is a traditional holiday party punch that’s sure to please …Read More

Midnight Rider

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Courtesy of Botran Rum.

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