Created by Brian Miller, courtesy of Flor de Caña. 

Ingredients

• 2 oz Flor de Caña 4-year white rum
• 1 oz lemon juice
• 1/2 oz cinnamon bark syrup*
• 2 strawberries

Instructions

Muddle, shake with 3 ice cubes & strain into a pilsner glass with crushed ice. Garnish with a fresh strawberry.

*Make the cinnamon bark syrup by boiling three cinnamon sticks with one cup of water and one cup of sugar for 15 minutes, then strain. Refrigerate unused portion.

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