The Seersucker

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Created by Brian Miller, courtesy of Flor de Caña


  • 2 oz Flor de Caña 4-year white rum
  • 1 oz lemon juice
  • 1/2 oz cinnamon bark syrup*
  • 2 strawberries


Muddle, shake with 3 ice cubes & strain into a pilsner glass with crushed ice. Garnish with a fresh strawberry.

*Make the cinnamon bark syrup by boiling three cinnamon sticks with one cup of water and one cup of sugar for 15 minutes, then strain. Refrigerate unused portion.

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