Mistletoe Punch

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  • ½ oz dark rum
  • ½ oz cognac
  • ½ oz tawny port


Fill a mug half way with hot water. Add a table spoon of honey. Stir in thoroughly. Finally, mix in ingredients. Stir and serve.

For a party:
½ bottle (375 ml) dark rum
½ bottle (375 ml) cognac
½ bottle (375 ml) tawny port
6 – 8 cups water (adjust for desired strength)
½ cup honey

In a large saucepan, heat water to a boil. Reduce heat and add the honey stir until it is dissolved. Mix in the rum, cognac, and port. Leave on low heat to serve or transfer to an electric crock pot. Serves 20.

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