Calling all peanut butter lovers! This is the perfect cocktail for you…

Ingredients:
1 1/2 oz Frangelico Hazelnut Liqueur
3 oz cold milk
1 oz. crème de cacao
1/2 oz smooth peanut butter
3 oz lemon lime soda

Directions:
Add all items into a shaker and shake well, strain over ice in a Collins glass. Add the soda, and serve.

Courtesy of Frangelico Hazelnut Liqueur.

Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey

Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug.  Add 2.5 oz. of very hot water from the kettle.  Stir.  Add “horsesneck” long orange peel studded with dried cloves. 

Courtesy of Tequila Revolucion.

1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice

Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir.  Garnish with an orange peel under a floating star of anise.

Courtesy of Tequila Revolucion. 

Ingredients:
1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
Cinnamon stick

Preparation:

Brew a pot of chai tea.
Add two teaspoons of raw brown sugar for each cup of tea. Stir until dissolved.
Pour chai tea and Baileys Original Cream into a coffee mug.
Stir with cinnamon stick.

courtesy Baileys Original Irish Cream

Ingredients:
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice

Directions:

Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.

Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more

Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.

Ingredients:
1 cup Cabo Wabo Reposado Tequila
4 cups apple cider
1 cup cranberry juice cocktail
¼ cup orange-flavored liqueur
1 tsp nutmeg
Cinnamon sticks, garnish

Directions:
In a pot or crockpot, heat and stir cider, cranberry juice cocktail, and nutmeg on low just until hot for 2 hours. Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick. Makes 6 … Read more

Ingredients:

1 1/2 oz Frangelico
Coffee
Whipped cream

Directions:
Stir Frangelico into hot coffee. Top with whipped cream.

Courtesy of Frangelico Hazelnut Liqueur.

Ingredients:
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 Godiva Liqueur
1-1/2oz Cream

Directions:
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

Ingredients:
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico

Directions:
Combine all ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Courtesy of Partida Tequila.