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This week’s drink is a twist on the classic Negroni. Rather than using a London Dry Gin, this Negroni uses Genever, from which Gin originated.
Ingredients:
1.5 oz Bols Genever
1 oz Campari
1 oz sweet vermouth
Directions:
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with a large orange zest.
Courtesy of Bols Genever.
