Liqueur Recipes

Hot Kahlúa Cocktails at Celsius, NYC Pop-Up Bar

Celsius Cocktails, a pop-up cocktail bar in Bryant Park in New York City is offering warm winter drinks made with Kahlúa s rich blend of vanilla and 100% arabica coffee beans. If you’re in Manhattan this season, stop by, I hear the cocktails are reasonable ($8–$12) but if not, the recipes below will help keep you warm. Courtesy of Kahlúa.

Snowcap

Ingredients:
1 part Kahlúa Mocha
1 part Absolut Vanilla
Hot chocolate

Instructions:
Combine ingredients … Read more

Burroughs Festive Plum Punch

We love punches for the Holidays, they never seem to disappoint guests or host. This one from Beefeater 24 Gin is no exception, it’ll warm your soul on a cold winter night.

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Poinsettia Cocktail

This classic champagne cocktail is wonderful for holiday entertaining. Light and refreshing, the Poinsettia Cocktail ads an extra bit of holiday cheer to any gathering.

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Apple Bob

The Domaine de Canton Apple Bob is a spicy play on the traditional Halloween game. Green apple puree gets a kick with Domaine de Canton Ginger Liqueur, tequila and Cointreau. The cocktail is perfect for the chilly nights surrounding Halloween and will make you happy you grew up past sticking in your head in a bucket of water in order to get an apple treat. Courtesy of Domaine de Canton.

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Deadly Nightshade

Name your poison! Named after a beautiful but deadly plant, this drink has a dark color that hints at something sinister.  But don’t worry, instead of using poisonous flowers or berries, we used black currant juice and black currant liqueur (also known as crème de cassis).

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Spirted Punch

The word “punch” is derived from the Hindu word “panch or paunch” meaning “5”. Thus, there are typically five main components to a punch- Spirits, spice, citrus, water (or other dillutant, eg. Tea) and a sweetener. This is a modern interpretation of this classic 17th/18th century “punch service” style of imbibing. Courtesy of Domaine de Canton.

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Spider’s Kiss

With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.

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Banshee

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Ultimate Bell Pepper Cocktail

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I had a dream once about a bell-pepper cocktail served in a hollowed out bell pepper. Last night, I made half the dream come true. (Serving it out of a bell pepper seemed messy and inconvenient.)

My friend grew some beautiful bell peppers and was game for helping me figure out how to best use the sweet and spicy flavor in a cocktail. What we came up with was tasty and unlike any cocktail I’ve … Read more

Pink Pineapple

Created by Barbi Caruso at Luau in Beverly Hills, California this week’s drink will help us all cling to Summer for one more long weekend. The aptly named Pink Pineapple combines X-Rated Fusion, Skyy Infusions pineapple and fresh pineapple! If you are into pineapple, is your drink. Courtesy of X-Rated Fusion Liqueur. 

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