Gin Drink Recipes
This cocktail was inspired by a few factors. Most of all I wanted to take it in a different direction and have been experimenting with flavor combinations that one would think wouldn’t necessarily work well together. The 2 main keys are the bitters and cucumber syrup that play very nicely with each other. Using bitters as a main ingredient isn’t exactly the most common practice, adding that to cucumber syrup then adding gin which gives … Read more
The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!
The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.
This drink comes to us from The Drink Nation. Waht a prefect use for all those peeps! From the site:
The Corpse Reviver No. 2 is a traditional drink found in the storied The Savoy Cocktail Book from the 1930s, with a name that just happens to suit. We’ve combined this recipe with one of the season’s most ubiquitous and recognizable icons (at least in the U.S.), the Marshmallow Peep. We then plied the dark
With Independence Day around the corner we felt this appropriately named cocktail made with American Gin distilled in Philadelphia fit the bill. The American Beauty is refreshing blend of Bluecoat gin, fresh lemon juice, raspberries and mint accentuates the seasonal bounty while paying homage to stars and stripes.
Happy 4th of July!
Dubonnet was created in the 1840s as a way to make Quinine more palatable for French Foreign Legion Troops. The Quinine helps fight Malaria. The Dubonnet Cocktail surfaced in the early 1900s. It came about as Dubonnet is not great straight,but pairs nicely with gin. Know as the Zaza when served over ice, the Doubonnet Cocktail has become a favorite of Queen Elizabeth II. It was also a favorite of her Mum’s.
The Queen likes … Read more