Ingredients:
1 oz. Hendrick’s gin
1 oz. St-Germain liqueur
3 / 4 oz. lemon juice
1 / 2 oz. simple syrup
Sparkling wine
Lemon wedge
Directions:
Combine all ingredients except sparkling wine in mixing glass. Shake with ice and roll into Collins glass. Top with sparkling wine. Garnish with a lemon wedge.
* recipe courtesy of Celebrity Cruises
