Blood Red Sangria
Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.
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Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.
A great drink at parties. Thanks, Corey!
Connie’s original recipe!
This classic cocktail originated in 1915 at the Raffles Hotel, Singapore by bartender Ngiam Tong Boon.