Summer Slush

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Connie’s original recipe!


  • 1 cup brandy or vodka
  • 9 cups water
  • 4 Lipton tea bags
  • 2 cups sugar
  • 1 can frozen orange juice (thawed)
  • 1 can frozen lemonade (thawed)
  • 2 six packs 7 Up


Boil tea bags with two cups of the water. Set aside and let cool. Boil the remaining 7 cups of water with 2 cups of sugar. Bring to boil and remove from heat. Set aside and let cool to room temperature. Once sugar mixture is cool add the orange juice and the lemonade. Add water from the tea and squeeze tea bags. Add vodka or gin. Stir together and freeze over night. Serve in a highball and top with about 2 oz of 7 Up. Makes 40–50 drinks.

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